Inspection Report

Florida DBPR Inspection Report
Completed

THE ISLAND WATERFRONT BAR AND GRILL

1891 E MERRIT ISLAND CAUSEWAY · MERRITT ISLAND · Brevard County · FL 32952

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716749
Visit number1
Inspection Visit ID13755242
DBPR license1505592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 7 tuna

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. refried beans (59F – Cold Holding); diced tomatoes (71F – Cold Holding) ice had melted since lunch, employee iced line. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Clear pan sitting in cook line hand sink. Employee removed pan. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow liquid not labeled

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has heavy build up, inside kitchen

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In diced tomatoes in walk in coolers **Repeat Violation**

Repeat Violation
#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 7 tuna **Repeat Violation**

Repeat ViolationStop Sale
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In missing floor tiles area.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cook line, dish area has broken tiles

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in cooler floor

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several plastic containers

Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.