CON MURPHY'S
17 S FORT LAUDERDALE BEACH BLVD, #R214 · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator corrected to 100ppm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach dip (115F – Hot Holding); beans (113F – Hot Holding); rice (109F – Hot Holding) in the steam table on the cook line. As per operator, items were placed into the steam table less than 1 hour ago. Operator reheated to 165F+ and hot held at 135F+.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump drink with ice into the handwashing sink on the cook line. Operator removed ice from sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees working with no CFM on staff.
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in the walk in cooler and next to the ice machine.
08B-38-4Basic – Food stored on floor. Observed plastic containers of sauces stored on the floor in the dry storage area. Operator stored properly. **Corrected On-Site**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw pork thawing at room temperature in the back prep area. Operator placed under running cold water. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.