CRAZY BUFFET
12237 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in chest freezer and walk-in freezer.**Repeat Violation** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Oven cleaner, glass cleaner, detergent and other items stored on shelf next to sugar and napkin at drink area. Operator relocated **Corrected On-Site**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Surface rust on chest freezers near walk-in freezer on cooks line. **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drink station has black substance around lid. Cleaned during inspection. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Tongs stored over splash guard of handwashing sink at sushi station. Operator moved. **Corrected On-Site** **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cups, medicine, lotion and other personal items stored in between clean utensils and on prep table at drink station.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door near restroom.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Several sticky tapes in ceiling over prep sink and prep table at back of kitchen. Operator discarded. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Wall damaged around mop sink.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Make-table on cooks line used as storage and prep table. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Case of avocado over cream cheese in reach-in cooler at sushi station. -Unwashed produce over washed produce in walk in cooler. Operator rearranged. **Repeat Violation** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at beverage area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.