Inspection Report

Florida DBPR Inspection Report
Completed

PHILIP SUSHI

9475 PHILIPS HWY STE 20 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716811
Visit number1
Inspection Visit ID13755304
DBPR license2614386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Three compartment sink set up. **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-8

High Priority – Live, small flying insects found. One fly in rear kitchen.

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Tray of cups in Hand Wash Sink by Dish machine.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Large whisk in kitchen Hand Wash Sink. Pan in wait-station Hand Wash Sink. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen coolers. Frontline cooler.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice at ice bin wait-station.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water. 75°. Kitchen.

#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler by cookline with warped /damaged gaskets.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on sides of coolers , fryers. Exterior of microwave.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall by fryer.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen

Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.