Inspection Report

Florida DBPR Inspection Report
Warning

TACOS EL RANCHO 3

331 N ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3716818
Visit number1
Inspection Visit ID13755311
DBPR license5812305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef, raw chicken over unwashed tomatoes in reach in cooler. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over ready to eat pineapple in front counter reach in cooler. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has additional storage of paper products and canned food in upstairs storage area that is not identified on current plans **Warning**

Warning

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In upstairs storage area. Operator secured **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee snack bar on back prep table. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of Canned salsa on floor in upstairs storage area. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Light cover above grill and wire **Warning**

Warning
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. In contact with in use spatulas **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:49 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.