Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while prepping ice cream toppings

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several black jackets on the end of the shelf with clean containers.across from the middle side by side reach in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the door of the soft serve ice cream machine.

Basic – Raw fruits/vegetables not washed prior to preparation. Employee got a tomato from the walk in cooler,sliced the tomato on the cutting board that's on the flip top reach in cooler in the kitchen.