Inspection Report

Florida DBPR Inspection Report
Warning

WENDYS #12397

7977 DANI DR SUITE 100 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3716834
Visit number1
Inspection Visit ID13755327
DBPR license4607385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potato (105F – Hot Holding) in warming tray on cook line. **Warning**

Warning

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to show proof of employee food handler training. A call was made and a photo of the training completion was sent. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of order sign on dishmachine, the manager states it is not working. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored with single service items on shelf, the manager removed the purse. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting over 2 compartment sink, the manager removed the items to be washed again. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-22-4

Basic – Floor area near soda dispenser covered with standing water. **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on clean metal container above 2 compartment sink, the manager removed the label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-03-4

Basic – Water draining onto floor surface. Observed soda dispenser leaking water onto the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.