ISLAND WING GRILL AND BAR
4409 SOUTHSIDE BOULEVARD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburger then grabbed bread to place on grill, explained to her and she discarded bread and washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Uncooked shrimp is portioned bag on shelf above cheese curds in reach in freezer by cook line, manager rearranged **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad made on 9/12 states to discard on 9/26, it's machine labeled, employee wrote down another label **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream, milk
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49-51f ranch and blue cheese made here, tuna salad, cooked pepper, milk, sour cream, some relocated, some stop sale, manager discarded them **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Greenish build up around nozzles
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees that don't have certifications
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 3 years couldn't find it and the other employee for a year
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By cook line, manager didn't know, he trashed it **Corrected On-Site**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. On both sides in hand sink at server area
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sauce, upright cooler, server area manager removed it **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust build up **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved it to bottom shelf **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table, employee moved it **Corrected On-Site** **Repeat Violation**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee has half ponytail, she grabbed bread for sandwich, she got a full pony tail now, server scooping fries without hair restraint, explained to him **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Container for cut tomatoes is cracked in prep cooler at cook line, employee removed it **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In upright cooler at server area, no thermometer
51-18-6Basic – No copy of latest inspection report available. Could not find it
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by dish machine, emailed one
16-46-4Basic – Old labels stuck to food containers after cleaning. A couple on sauce on warmer, **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. On sprayer at triple sink
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.