Inspection Report

Florida DBPR Inspection Report
Completed

BEAN SPROUT ASIAN CUISINE AND SUSHI BAR

2221 TOWN CENTER AVE 115 · VIERA · Brevard County · FL 32940

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716933
Visit number1
Inspection Visit ID13755426
DBPR license1506580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink had item stored in the sink. Operator removed items. **Corrected On-Site**

Corrected On-Site
#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed take/ carry out menu not identify raw fish on sushi rolls The main dining room menu does have identifying markers on the raw product that is serve to the public.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator place paper towels at hand wash sink **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents in kitchen. Operator states that they do have a schedule cleaning for Sunday

Inspector observations synchronized from DBPR on October 16, 2026 2:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.