Inspection Report

Florida DBPR Inspection Report
Completed

WOODMONT COUNTRY CLUB

7801 NW 80 AVE · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716946
Visit number1
Inspection Visit ID13755439
DBPR license1625052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp and fish both cold held at 46F in arctic air refrigerator. Per operator, both items placed in unit from overnight and did not removed since.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp and fish both cold held at 46F in arctic air refrigerator. Per operator, both items placed in unit from overnight and did not removed since. See stop sale.

Stop Sale

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed case with Arizona drinks stored on dry storage floor. Operator removed and stored properly.

#4Basic25-05-4

Basic – Single-service articles improperly stored. -Observed case with napkins stored on kitchen floor. Operator removed and stored on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed 2 unwashed cantaloupe stored over cut onions and cooked bacon in walk cooler. Operator removed cantaloupe to bottom shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 2:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.