Basic – Cutting board has cut marks and is no longer cleanable. At lift top cooler

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages above food for customers in walk in cooler, operator moved to bottom shelf **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair. In front of walk in cooler, tiles broken, holding water

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler on cook line Gaskets of single door cooler on cook line, operator began to clean Keg cooler in bar. **Corrective Action Taken**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers on cook line

Basic – Standing water in bottom of reach-in-cooler. Cooler across from broiler

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Pineapple in pan with cooked portioned pasta, operator removed pineapple In bar – unwashed produce above pans of simple syrup. **Corrected On-Site**