Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ORLANDO ALE HOUSE

5573 KIRKMAN RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716977
Visit number1
Inspection Visit ID13755470
DBPR license5807540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0ppm , ran twice then retested was chlorine 50ppm **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat fully cooked wings in walk in cooler, operator relocated to proper hierarchy **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bowl in container of blackened spice by back prep station , operator removed **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout beer color, throughout dish machine

#5Basic36-12-4

Basic – Floors not constructed to be easily cleanable.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer . By back prep area

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In back prep oven area

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of prep table in back kitchen area -dish racks

#9Basic21-10-4

Basic – Soiled dry wiping cloth in use. In between gaskets of walk in freezer door

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In reach in coolers of bar area -in main walk in cooler

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.