Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RAMEN HANA AND SUSHI

2661 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3716985
Visit number1
Inspection Visit ID13755478
DBPR license5301535

Emergency Closure Summary

ClosedAugust 17, 2026 1:23 PM
StatusReopened after callback/compliance
ReopenedAugust 19, 2026 2:44 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over cooked noodles- operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. At kitchen area- approximately 3 rodent droppings- on floor- operator removed and sanitized area. At dry storage area- approximately 4 rodent dropping inside plastic container with single service items and above cans of food. At dinning room area approximately- 15 rodent dropping on top off display shelf by bar. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler – raw fish 47F- cold holding, cooked eel 47F- cold holding, raw tuna 48F- cold holding – food not prepared or portioned today- food out of temperature for 20 minutes- operator moved to freezer to quick chill. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. At dishwashing area- one dead roach on floor – operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Inspector observations synchronized from DBPR on August 18, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.