GALA RESTAURANT Inspection – October 12, 2026

High Priority 1

#11High Priority08B-01-4

High Priority – Observed Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination.

Intermediate 2

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the breakfast and lunch menu.

#12Intermediate02B-01-5

Intermediate – Observed Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the small ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles soiled with accumulated dust.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#5Basic36-11-4

Basic – Observed Floors missing grout in some areas

#6Basic24-01-4

Basic – Observed Presetting of unwrapped silverware and/or tableware outdoors. Advised that silverware needs to be protected from potential environmental contamination.

#7Basic23-03-4

Basic – Observed walk in cooler fan soiled with accumulated buildup.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch

GALA RESTAURANT

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 9

Inspection Report

GALA RESTAURANT

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 9