BJ'S RESTAURANT & BREWHOUSE 561
8285 RED BUG LAKE RD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buttermilk and sweet buttermilk stored on breading station cold holding for 5 hours at 56F and 54F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk and sweet buttermilk stored on breading station cold holding for 5 hours at 56F and 54F.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on cook line hot holding at 100 F for 1 hour, operator discarded **Corrected On-Site**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handles in back area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and prepping food
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On dry storage shelves in back area
14-11-5Basic – Equipment in poor repair. Broken microwave handle on cook line
14-38-4Basic – Food storage container/container lid cracked or broken. Clean containers on dry rack
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets not stored protected by kitchen entrance door. Operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On Oven door handle. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on low boys drawers on cook line hot holding Area around soda nozzles by kitchen entrance **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Low boys coolers on cook line **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by soup station
29-49-6Basic – Standing water in bottom of reach-in-cooler. Low boys On cook line
36-65-5Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Operator replaced belt **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.