TINTA Y CAFE MIAMI SHORES
9840 NE 2 AVE · MIAMI SHORES · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towel stored inside container with cilantro at front counter by steam table. **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork ziplock stored above an open box with RTE beef empanadas at reach in freezer at back kitchen.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken bags stored above raw bacon containers at freezer at back kitchen.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning station and proceeded to prepared food with same gloves. Coached employee to wash hands properly.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across cook line soiled.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Fabricio Vianna expired.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap at hand sink by cook line front counter not labeled. Employee labeled. **Corrected On-Site**
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen vents dusty.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at coffee area.
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on floor by back exit door across mop sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled front counter. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. At coffee station.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By front counter by coffee.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) front counter, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at coffee station. Employee labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.