Inspection Report

Florida DBPR Inspection Report
Completed

NATHAN'S FAMOUS D-37

4200 NW 21 ST CONC D-37 · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717046
Visit number1
Inspection Visit ID13755539
DBPR license2336651

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. On cheese.

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certification for Braulio Aquila Mederos expired on 06/16/26

Basic 3

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in the cook line soiled

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves on reach in coolers, reach in freezer with rust.

#3Basic08B-12-5

Basic – Stored food not covered. Observed chicken breast stored on the reach in cooler located in the back next to the three compartment sink not covered

Inspector observations synchronized from DBPR on August 11, 2026 2:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.