HYATT PLACE ORLANDO UNIVERSAL Inspection – September 2, 2026

High Priority 3

#3High Priority35A-02-8

High Priority – Live, small flying insects found/observed one flying insect at breakfast buffet area.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter holding at 60F, shredded cheese holding at 62F, half and half at the bar holding at 48F/all TCS food not on time control plan/less than 4 hours/moved to reach in cooler for temperature recovery. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./scramble eggs hot holding at 114F/kitchen hot box/reheated to 165F before serving/ **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./four employee's training certificates expired.

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning./cook line bottom shelf plastic containers storage area.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./coffee cup lids not inverted/facing outside/bar.

Florida Food Watch