AOKI TEPPANYAKI
7535 N KENDALL DR #2 530 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Employee washed hands with no soap. Observed employee rinse hand with water after handling food and continue cooking. Inspector spoke with operator on handwashing techniques.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to line container in contact with seaweed. Operator removed paper towel. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg stored in walk in cooler above sauces for hibachi. Operator rearranged order during inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cooler across cook line: raw chicken over raw shrimp. Operator changed order during inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 wahoo filet completely thawed in ROP.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed degreaser on rack with soy sauce. Operator removed during inspection. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed tongs stored in handsink in kitchen behind sushi counter. Cook removed during inspection. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed in bar.
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed top of DM soiled. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler at sushi bar no longer maintaining temperature. No TCS foods stored inside. **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed above triple sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed beef blood on floor in walk in cooler. Operator asked employee to mop up during inspection. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar; operator removed and put in dish machine to be washed, rinsed and sanitized. **Corrective Action Taken**
35B-02-4Basic – Insect control device installed over food preparation area. Observed on top of toaster at sushi bar. Operator had employees remove from above oven. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Observed no copy printed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Operator had employee remove labels. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in sink not in use. Operator inverted for proper air drying. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour with no label.
Inspector observations synchronized from DBPR on August 11, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.