Inspection Report

Florida DBPR Inspection Report
Warning

TACO RICO

426 SW 8 ST 8 · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717061
Visit number1
Inspection Visit ID13755554
DBPR license2333469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed a bucket with cut tomatos covered by a nonfood grade bag inside walk in cooler. **Warning**

Warning

Intermediate 3

#17Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed covered cooked beans at 82 F . Coached operator on proper cooling methods. **Warning**

Warning
#18Intermediate31B-02-4

Intermediate – Observed No paper towels or mechanical hand drying device provided at handwash sink next to inoperable ice machine. Also no paper at hand sink located next to three compartment sink. **Warning**

Warning
#19Intermediate22-31-4

Intermediate – Observed shelves inside reach in cooler surface rust on food-contact equipment. **Warning**

Warning

Basic 15

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**

Warning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored in a dirty container with standing water. Observed pan stored on the floor inside dry storage area. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. One of the reach-in coolers on the cooking line is broken. The ice machine is also broken. Chest freezer door is in disrepair. Observed preparation table has a rusted surface underneath. Observed gasket torn at reach in cooler. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed heavy grease accumulated on kitchen floor under cooking line. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout entire establishment in all reach in cooler, chest freezer. Also reach in coolers handles are soiled. Also Observed an accumulation of grease and food residue on the handles, top lid, and bottom of the reach-in coolers located across the cooking line. **Warning**

Warning
#6Basic29-18-4

Basic – Observed Drain cover(s) missing in drains inside kitchen area. **Warning**

Warning
#7Basic24-08-4

Basic – Observed Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#8Basic14-69-4

Basic – Observed Ice buildup at both chest freezer inside establishment. **Warning**

Warning
#9Basic21-04-4

Basic – Observed In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#10Basic29-19-4

Basic – Observed Standing water in floor drain/floor drain draining very slowly under three compartment sink. **Warning**

Warning
#11Basic08B-12-5

Basic – Observed chicken tacos inside chest freezer not covered. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic29-07-5

Basic – Plumbing system improperly installed or repaired at three compartment sink. **Warning**

Warning
#13Basic29-08-4

Basic – Plumbing system in disrepair. Observed drain pipe under three compartment sink is broken. Observed drain line from three compartment sink improperly routed to mop sink. **Warning**

Warning
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers shelves soiled. Observed reach in cooler top and bottom soiled with food residues across cooking line. **Warning**

Warning
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with accumulated grease at the back of kitchen equipments at cooking line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.