MARIACHI CHAPIN RESTAURANT
10827 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (104 F – Hot Holding); beans (105 F – Hot Holding)at the kitchen area. As per employee foods were cooked less than 2 hours ago. Employee was advised to reheat food to 165°F. **Warning**
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know how to sanitize utensils. Employee was coached. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for L Orozco and Y Rodriguez expired on March -10 -26. **Warning**
Basic 3
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen prep area and lounge area with water damage. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn across from the stove. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic oil container stored on the floor. Employee remove it. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.