Inspection Report

Florida DBPR Inspection Report
Enforcement

CAPAS

21000 W DIXIE HWY · MIAMI · Dade County · FL 33180

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3717080
Visit number1
Inspection Visit ID13755573
DBPR license2333474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-16-4

High Priority – Observed Employee began working with food and handling utensils after entering from outside without first washing hands.

#5High Priority08A-20-5

High Priority – Observed raw shell eggs stored over raw beef. Advised manager that all raw animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.

Intermediate 6

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times due to container stored inside.

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Observed chef filling pot with water from hand washing sink. Advised that Handwash sink can not be used for purposes other than handwashing.

#11Intermediate51-16-7

Intermediate – Observed establishment add a hood suppression system, in use fryer, in use flat grill, equipment for hot holding and reach in coolers that's not currently reflected on approved plans. Establishment was previously cited. Advised person in charge that establishment is not approved for cooking or hot holding. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Advised manager that establishment Must resubmit updated plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https:www2.myfloridalicense.com/hotels-restaurantslicensing/plan-review/. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.