BEACH DINER
880 A1A NORTH SUITE 2 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, shell egg stored over bag of shredded cheese. In walk-in cooler, pan of raw meatloaf stored over pan of potatoes. Operator moved all,items to,proper storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top of reach-in cooler, cut tomato (47F – Cold Holding); shredded cheese (45F – Cold Holding). Operator stated items in cooler for 2 hours, placed ice bags on items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certificate for N. Fleming expired 8/7/2025 **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At wait station drink station, cutting board has black stains. Operator voluntarily discarded. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers present, no current Certified Food Manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at prep area missing paper towels and sign. Operator stated it is used as a prep sink and sink at kitchen entrance is used for handwashing. Handwash sink in prep area is on plans as a handwash sink.
Basic 4
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, floor under shelves has build up of food debris. Operator had employee clean during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. At front host stand, case of mints on floor. Operator moved off floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up of grease and dust. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At salad prep area, sanitizer bucket on floor. Operator moved off floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.