Inspection Report

Florida DBPR Inspection Report
Warning

PIER 22 RESTAURANT

1200 1 AVE W #200 · BRADENTON · Manatee County · FL 34205

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717093
Visit number1
Inspection Visit ID13755586
DBPR license5101738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwasher chlorine measuring 0ppm. Establishment will wash all bar glassware in kitchen dishwasher per chef. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle on soda gun in bar area soiled. Employee removed nozzle to be sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cook line reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic food containers on drying shelf in dishwashing area wet nesting. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop in bar area in direct contact with ice. Chef removed scoop from ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between cutting board and reach in cooler. Chef removed knife. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on reach in cooler on the cook line. Employee removed wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed fan guards in primary walk in cooler soiled. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour removed from packaging and placed in rolling container without label. Employee labeled flour container. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 20, 2026 2:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.