Inspection Report

Florida DBPR Inspection Report
Completed

NIKKI TATUM BISTRO

4343 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

Restaurant history →

Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717095
Visit number1
Inspection Visit ID13755588
DBPR license2326866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, the machine was calibrated to 50 ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish ware was not sanitized as evidence of chlorine sanitizer 0 ppm. Person in charge calibrated the machine immediately to 50 ppm and rewashed the dishes. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially vaccumed packaged salmon and mahi mahi fillets already thawed inside the sealed bags. Food was discarded.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 48 F left at expo for less than 4 hours. Person in charge sent it to the cooler immediately. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed disposable cup with no handle used to scoop powder sugar. Cup was discarded. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially vaccumed packaged salmon and mahi mahi fillets already thawed inside the sealed bags. Food was discarded.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy accumulation of ice buildup up inside reach in freezer.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters . Employee moved them to sanitizer solution. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.