Inspection Report

Florida DBPR Inspection Report
Completed

GECKO'S GRILL AND PUB

7228 55 AVE E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717100
Visit number1
Inspection Visit ID13755593
DBPR license5104185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed in main kitchen area can dented on the lid seam. Person in charge removed dented can of black beans . **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 000ppm); Person in charge changed chlorine container that was empty and Dishwasher (retested Chlorine bar 100ppm) **Corrected On-Site**

Corrected On-Site
#8High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed in walk-in cooler raw shell eggs over sour cream.Person in charge removed raw shell eggs. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warming box cheese sauce (120F – Hot Holding); marinara (89F – Hot Holding). Educated Person in charge on hot holding food. Person in charge placed on stove to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee cooking food in main kitchen area watch on wrist. Employee removed and washed hands. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.Employee put on hair restraint and washed hands. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed in walk-in cooler pickle bucket on floor . Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer on cooks line.

#5Basic29-20-5

Basic – Observed very slow draining water in handwashing sink near food preparation area.

Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.