THE TAVERN BAR & TACOS, LLC
75 E COLONIAL DR · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Birria (47F – Cold Holding) in reach in cooler overnight per operator. -raw Bacon 46F – Cold Holding, turkey 48F – Cold Holding, pico 48F – Cold Holding ground beef 45F – Cold Holding all in low boy cooler overnight per operator. Operator discarded all **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Birria (47F – Cold Holding) in reach in cooler overnight per operator. -raw Bacon 46F – Cold Holding, turkey 48F – Cold Holding, pico 48F – Cold Holding ground beef 45F – Cold Holding all in low boy cooler overnight per operator. Operator discarded all **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 103F hot holding in steamwell less than 4hrs per operator. Operator reheated to 202F for temperature recovery **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knives in handsink. Removed **Corrected On-Site**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
14-01-5Basic – Bowl or other container with no handle used to dispense food. In cheese. Removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on cases of beer. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. in corners and edges around kitchen
10-08-5Basic – Ice scoop handle in contact with ice. At bar. Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. 1 light under hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of heat lamp
29-49-6Basic – Standing water in bottom of reach-in-cooler. In prep cooler next to flat tops
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Over ready to eat items in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Interior kitchen
Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.