Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi-mahi and tuna thawed in original ROP packaging.

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area with deep marks and not easily cleaned.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans at warewashing area wet nesting.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled with mold like substance.