FUEGOS DEL SUR
10455 NW 41 ST · MIAMI · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM with a chlorine concentration of 0 PPM. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker **Warning**
Intermediate 9
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eduardo Apablaza training expired 03.04.25. Training provided by Prometric. **Warning**
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Observed low hot water pressure and no cold water at HWS at kitchen entrance and no cold water at HWS at cook line. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal containers inside HWS at prep area at second floor. Containers were removed. **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio not link to consumer advisory on menu. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed only CFM with expired training. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at second floor prep area, at server station, and HWS at first floor next to stairs. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at HWS at second floor prep area. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed at WIC shelves. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice made on 10.28, not date marked at WIC. **Warning**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at server station soiled with mold-like substance. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at second floor prep and storage area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ac vent soiled at server station. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license posted from 10.01.2024. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting boards grooved at cook line. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed floor of WIC in disrepair and gaskets and middle door handle of RIC across oven at cook line. **Repeat Violation** **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed cold and hot water handles missing at HWS at cook line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor across from oven at cook line. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at end of stairs leading to second floor. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed bottom corner of wall in disrepair across from DM. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building inside WIF and at white chest freezer at cook line. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between RICs cracks at cook line. Knives were removed. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cooked rice scoop handle in contact with rice at WIC. Scoop was removed. **Corrected On-Site** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed light shield in disrepair over 3CS. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at HWS at second floor prep area and at male and handicap bathrooms. **Warning**
08B-12-5Basic – Stored food not covered. Observed ham and cheese empanadas not covered while stored in WIC. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.