HIBACHI GRILL SUPREME BUFFET
1312 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Breaded chicken 123f, bread fish 120f manager reheating less than 4 hours Chicken 176f, fish 170 f reheat **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -by prep sink **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can can opener **Corrected On-Site**
14-04-4Intermediate – Microwave with some rust. -wait station
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -Top of dish machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. -shrimp **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled around hood
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -fruit in reach in cooler **Corrected On-Site**
14-69-4Basic – Ice buildup walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cart and at end of table **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -cut tomatoes **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. -2 oven on cookline
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -wait station **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of reach in freezer soiled -lids to sauce soiled -green storage shelves soiled -shelve next cookline soiled -racks with sheet trays soiled
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. -bowls **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on wall above walk in freezer
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -pipe leaking by 4 compartment sink
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -walk in freezer -under grill at hibachi
Inspector observations synchronized from DBPR on September 19, 2026 11:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.