Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Floor soiled/has accumulation of debris. Grease behind fryers

Basic – Food stored on floor. Containers of cooking oil on floor in storage hallway

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in sugar bins

Basic – Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed using restroom by means of walking through dry storage area without being escorted **Repeat Violation**

Basic – Unprotected ice machine in a customer/nonsecure area. In hallway next to restrooms **Repeat Violation**