DON MAGUEY MEXICAN RESTAURANT Inspection – October 23, 2026

High Priority 1

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

Intermediate 2

#6Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food.

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter. Operator fixed problem reconnecting the water. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a box with flour stored on floor.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at unit at kitchen.

Florida Food Watch