PHAT BOY SUSHI
4100 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher – main (Temperature 157F) second attempt 145F. Operator set up triple sink sanitizing. Quaternary 400ppm. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Back storage area – Raw fish stored over bags of drink ice. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler – raw fish stored over unwashed strawberries. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar – glass door unit – blue cheese olives (52F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar – glass door unit – blue cheese olives (52F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, less than 60 days, without food handler/CFM training. Employee filled out Food Employee Reporting Agreement during inspection.AÂ **Corrected On-Site** **Warning**
Basic 4
14-69-4Basic – Ice buildup in reach-in freezer. Sushi freezer by Cookline – ice at top of unit and reach in freezer in back storage room – ice at top of unit. **Warning**
08B-12-5Basic – Stored food not covered. Ice cream in Cookline area low boy. Operator voluntarily discarded item. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Container of chicken at Cookline in standing water. Reviewed proper cooling. Operator turned cold water on to continue thawing. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface – back storage walk in. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.