Inspection Report

Florida DBPR Inspection Report

HOBBIT AMERICAN GRILL

5032 CAPITAL CIRCLE SW, STE 13 · TALLAHASSEE · Leon County · FL 32305

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3717182
Visit number1
Inspection Visit ID13755675
DBPR license4702850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce held at 112f at 450pm, per employee sauce has been in there since open at 11am. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 112f, bagged cheese cause 120f and mac and cheese 115f. Per employee bagged cheese sauce and mac and cheese were added when he arrived at 4pm. See Stop Sale for other cheese sauce. Employee told to increase temp of steam table. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on fans/vents in walk-in cooler, around 3 comp sink, shelves. **Repeat Violation**

Repeat Violation
#2Basic36-27-5

Basic – Wall and floors soiled with excessive accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on August 18, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.