CHUGS
3444 MAIN HWY 21 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-21-4High Priority – Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed employee nails soiled while unpacking food items. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw chicken stored over fries. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep counter, pooled eggs (55F – Cold Holding); steamed broccoli (51F – Cold Holding); sliced ham (60F – Cold Holding); sliced cheese (57F – Cold Holding). As per operator less than 4 hours, operator removed and placed into reach in cooler to rapid cool and created ice bath for replaced items. Observed at front counter butter (63F – Cold Holding); as per operator less than 2 hours operator placed into ice bath. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot box ham croquette (126F – Hot Holding). Operator increased heat to reheat. **Corrective Action Taken** **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator replaced roll. **Corrected On-Site** **Warning**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at front counter. **Warning**
36-36-4Basic – Ceiling tile missing. Observed at cook line 2 ceiling tiles. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at cook line. **Warning**
08B-38-4Basic – Food stored on floor. Observed in walk in freezer a box of buns stored on floor under shelf. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep counter. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line. Observed ovens at cook line. **Repeat Violation** **Warning**
24-01-4Basic – Presetting of unwrapped silverware and/or tableware unprotected. Observed presetting tables with silverware stored directly on counter and tables with no barrier of protection. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.