KOUSINE PERUVIAN ASIAN
1668 NORTH FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 13
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook line flip top cooler #3 spicy sauce at 2:29pm( 52F cooling) since yesterday . See Stop Sale **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook line next to fryer Cooked corn at 2:06 pm ( 102F cooling) since 11:30am see stop sale **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm Operator corrected to 100 ppm chlorine **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched personal cell phone then touched food containers Dishwasher touched dirty dishes then clean dishes Cook touched dirty towel to clean surface then touched clean containers with food All employees washed hands **Corrected On-Site** **Warning**
01A-05-4High Priority – Food from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 5 pork tamales stored on cook line cooler Operator unable to provide invoice for plantain leaves . **Admin Complaint**
35A-02-8High Priority – Live, small flying insects found. Approximately 10 flying around under dishwashing machine **Admin Complaint**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide for tuna, salmon and swai sold raw for ceviche **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cook line Raw salmon over cooked pasta Operator store property **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef stew 8/27, cooked beans 8/27, cooked quinoa 8/31, cooked pasta 8/30, Chimichurri operator unable to tell days, beef broth 07/22, milk sauce 7/31 **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 crawling on the floor by ice machine across from 3 compartment sink 1 crawling on the floor by bathroom for customers Operator killed **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 5 pork tamales stored on cook line cooler Operator unable to provide invoice for plantain leaves . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook line next to fryer Cooked corn at 2:06 pm ( 102F cooling) since 11:30am see stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook line flip top cooler #3 spicy sauce at 2:29pm( 52F cooling) since yesterday . See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler #3 across from oven ,pork tamales 47F cold holding hard boil eggs 46F cold holding, cooked chicken 48F cold holding per operator product stored since yesterday and not prepared or portioned today see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler #3 across from oven ,pork tamales 47F cold holding hard boil eggs 46F cold holding, cooked chicken 48F cold holding per operator product stored since yesterday and not prepared or portioned today see stop sale Sitting on a container with very little ice on the bottom beef broth 67F cold holding, chicken broth 57F cold holding per operator stored for approximately 2 hours and not prepared or portioned today. Operator moved to reach in cooler **Warning**
Intermediate 8
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook line next to fryer Cooked corn at 2:06 pm ( 102F cooling) since 11:30am see stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook line flip top cooler #3 spicy sauce at 2:29pm( 52F cooling) since yesterday . See Stop Sale **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Salmon tartare **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At dishwasher area **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server hired more than 60 days **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Observed multiple items with cooked rice, cooked lamb, sauces prepared for 36 hours with no date marked Advised operator to dated marked **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Front dining room Sanitizer in bottle no label Advised operator to label **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. Approximately 9 on the floor throughout the kitchen floor Advised operator to removed , clean and sanitize areas **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.
Violation category totals
5 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.