RED CRAB JUICY SEAFOOD
6177 JOG RD STE D1-D4 · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. At expo station bottle of medication stored above single service plates, discussed with operator who removed bottle. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Entering kitchen from customer dining area without washing hands and handling clean plates of food, discussed with operator employee washed hands. **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping face with hands and after without washing hands employee handling clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw fish stored above cooked chicken nuggets, discussed with operator who corrected storage. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above cooked chicken wings, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large plastic wrapped bin of sliced sausage (57F – Cooling) at 1:30 since 12:00 to 58F at 1:50, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped product to allow adequate air flow cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink filled with dirty dishes , discussed with operator who removed dishes. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time is a public health control for milk batter with no written procedures, discussed with operator emailed form to be completed.
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At entrance to kitchen no hand washing sign, emailed sign to operator to print and post. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.