Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Warning**

Intermediate – Handwash sink not accessible for employee use at all times. Items stored in hand wash sinks in kitchen/front counter. Operator removed **Corrected On-Site** **Warning**

Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Repeat Violation** **Warning**

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection **Repeat Violation** **Warning**