Inspection Report

Florida DBPR Inspection Report
Completed

BAYSHORE CLUB

3391 PAN AMERICAN DRIVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717298
Visit number1
Inspection Visit ID13755791
DBPR license2337318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw calamari stored over cooked chicken wings. Operator removed. **Corrected On-Site**

Corrected On-Site
#2High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server placed soiled dishes at dish area then proceed to grab and plated new order. Coached operator on proper hand washing procedures.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, snapper (48F – Cold Holding); tuna (46F – Cold Holding). As per operator for less than 1 hour from walk in cooler. Operator placed ice onto items. **Corrective Action Taken**

Corrective Action Taken
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at front line corner hand sink with drain hose and splitter added. Observed missing at mop sink.

Intermediate 2

#5Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed at front line corner hand sink.

#6Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 0); Operator reset machine new temp Dishwasher (Temperature 180); **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.