ANEJO COCINA MEXICANA
40 HOMEGROWN WAY SUITE B · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. On can storage rack in back hallway, three (3) cans of tomato puree dented along top/bottom edges. **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator changed jug of sanitizer and ran a few times. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In bottom drawer of reach in cooler on cook line, one vacuum sealed package of raw salmon fully thawed out. **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzles of frozen drink machines at bar soiled with mold-like substance. Also, in and around the nozzles of soda machine in server area soiled with mold-like substance. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided quaternary test strips but dish machine uses Chlorine along with sanitizer buckets. Inspector provided operator with test strips till more can be ordered. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink at end of cook line, in dish area and behind bar. Operator stocked all paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At register area by front door, spray bottle of purple liquid not labeled. Employee labeled bottle. Also, at host stand, spray bottle of blue liquid not labeled. Operator labeled bottle. Also, at bar, spray bottle of purple liquid not labeled. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink by prep area/walk-in cooler. Operator stated it is just turned off under the sink and turned on hot water. **Corrected On-Site** **Repeat Violation**
Basic 11
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In bottom drawer of reach in cooler on cook line, one vacuum sealed package of raw salmon fully thawed out.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired June 1, 2025. Operator printed and displayed current license during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles stored on bag- in- box soda boxes. Operator moved water bottles. Also, employee soda can stored on top of clean dishes in dish area. Employee removed soda can. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and charger on box of food product at end of cook line. Operator removed cellphone and charger. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed one pair of tongs on door handle of oven on cook line.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in brown rice on steam table touching product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers on cook line soiled with food debris/torn and in disrepair. Also, hood filters above cook line soiled with grease. Also, top of reach in cooler under grill on cook line soiled with black residue. Also, fan cover in ladies rest room soiled with dust. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Multiple shelves lined with tin foil that is torn/soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On shelf above cook line reach in coolers p, to go metal pans not inverted. Operator had employee flip over pans. **Corrected On-Site**
29-17-4Basic – Waste line missing at soda gun holster. No waste line on gun holster behind bar area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At end of cook line,container of sugar on bottom shelf of rack not labeled. Operator had employee label. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.