EVIES TAVERN
1560 MAIN ST · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked meatloaf stored in the walk in cooler with a date mark of 6/24. Manager discarded the meatloaf. **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked meatloaf stored in the walk in cooler with a date mark of 6/24. Manager discarded the meatloaf. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to liquid bottles in the bar area. Manager removed the bottles. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in the bar area used as a dump sink. Manager removed the strainer and debris. **Corrected On-Site** **Repeat Violation**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles in the kitchen soiled. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.