Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE VENICE

911-913 N BROADWALK · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717322
Visit number1
Inspection Visit ID13755815
DBPR license1617340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in kitchen, raw beef stored over raw fish. Employee moved raw fish to higher shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. In kitchen, raw shell eggs stored out of temperature on cook line. Employee stated held out of cooler for less than one hour. Instructed employee to either use time as a public health control or put eggs in cooler. Employee put eggs back into cooler.

Stop Sale

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. **Repeat Violation**

Repeat Violation
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen on cook line, no soap provided **Repeat Violation**

Repeat Violation

Basic 1

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In kitchen on cook line, raw salmon thawed in reduced oxygen package. Operator stated thawed in package less than two hours. Employee stated to remove from packages.

Stop Sale

Inspector observations synchronized from DBPR on August 28, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.