Inspection Report

Florida DBPR Inspection Report
Completed

SEASPICE

412 NW NORTH RIVER DR · MIAMI · Dade County · FL 33128

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717331
Visit number1
Inspection Visit ID13755824
DBPR license2333916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#8High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate 2

#9Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cutting boards stored inside hand wash sink in bar area. Operator removed during inspection. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Located near dishwasher area.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil stored in standing water at 92°f located near stove.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler near fryer machine.

#5Basic14-12-4

Basic – Utensils in poor condition. Can opener.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pastry area.three compartments sinks.

Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.