CHINATOWN RESTAURANT
2059 PINE RIDGE RD · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – In the walk in cooler observed ready to eat cooked fried chicken pieces placed in a cardboard box without a food grade liner. The cardboard box being used is the box raw chicken is received in.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed a bag of raw shrimp and a bag of raw chicken placed in the same container. Foods are not served together.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed a bag of raw shrimp and a bag of raw chicken placed in the same container. Foods are not served together. In the walk in cooler observed ready to eat cooked fried chicken pieces placed in a cardboard box without a food grade liner. The cardboard box being used is the box raw chicken is received in.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, cooked noodles (74F – Cold Holding). Operator stated foods were cooked at 11am. Operator stated foods will be discarded at after lunch service at 3pm.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Chun Hsueh Wang date issued: 6/23/26
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee ware washing dishes at hand sink next to three compartment sink. Discussed with operator hand sink is only for handwashing to prevent and reduce cross contamination.
Basic 3
08B-38-4Basic – Food stored on floor. Observed a box of raw pork stored on the floor of the walk in cooler, a bag of uncut cabbage stored on the floor across from dishmachine.
23-03-4Basic – The inside of lids of reach in cooler across from cook line is heavily soiled with grease, food debris, dirt.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.