Inspection Report

Florida DBPR Inspection Report
Warning

CUCINA ITALIANA

17 S POINTE DR G110 · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717345
Visit number1
Inspection Visit ID13755838
DBPR license1625297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm chlorine. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cookline left flipt cooler, pooled raw shell eggs above heavy cream. Employee moved eggs to bottom of cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In cookline left flip top upper cooler, pasta (55F – Cold Holding); ravioli (58F – Cold Holding); ricotta (53F – Cold Holding). Observed unit lid open. Per employee items not prepared or portioned today and in unit from 11:00am. Items removed to reach in cooler to rechill. 2) At front counter, butter pats (76F – Cold Holding); garlic butter (75F – Cold Holding); cooked pasta (76F – Cold Holding). Per employee not prepared or portioned today and on counter from 11:00am. Employee moved both back to reach in cooler to rechill. **Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading above 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cookline hand sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At far back hand sink by ice machine. **Warning**

Warning
#16Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee training certificates expired in July 2026. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar area. Manager added label as cleaner. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in ice machine bin. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in service window next to clean plates. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In expo Asber cooler, employee grapes on shelf with public food items. Employee moved to bottom of cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets damaged on glass front cooler doors in back prep area. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. Ice buildup in first reach in cooler at top of stairs. **Warning**

Warning
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In flip top coolers at main cookline. Manager added extra thermometers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic08B-12-5

Basic – Stored food not covered. In glass front cooler at back of kitchen, multiple foods at proper temperature not covered. **Warning**

Warning
#9Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar, no waste line for soda gun. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.