MAGURO
1311 FLORIDA MALL AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00ppm chlorine . Operator had sanitizer hooked up to wrong dispenser line. Operator corrected. Retested at 50ppm chlorine **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell Eggs over garlic in prep cooler -Raw shell eggs over cooked beef in reach in cooler -Raw fish over ready to eat vegetable in sushi cooler. Operator removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.-Cooked Beef, Raw chicken , Fish cakes , Chicken teriyaki , Raw chicken , Pork, , Shrimp, salmon, Beef grease in reach in cooler by dishwasher over 4hrs per operator. Operator discarded front counter heat lamp: : steak (88F – Hot Holding); plantains (97F – Hot Holding) less than 4hrs per operator. Operator voluntarily discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked Beef, Raw chicken , Fish cakes , Chicken teriyaki , Raw chicken , Pork, , Shrimp, salmon, Beef grease 46F-50F cold holding in reach in cooler by dishwasher over 4hrs per operator. Operator discarded ( corrected on site) -Cabbage Salami, cheese, ; (47F – Cold Holding) in prep cooler. Operator put on ice for temperature recovery **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter heat lamp: : steak (88F – Hot Holding); plantains (97F – Hot Holding) less than 4hrs per operator. Operator voluntarily discarded **Corrected On-Site**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. SASHIMI MORIAWASE Ajitama egg TUNA SASHIMI PA'L GET SAKE QUEMAO **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan is not filled out
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table -drink on prep table next to steamwell. Operator removed **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in back storage area. Operator moved to dining area **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelf. Operator removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket In sauce cooler at front counter
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blow Fan on back of prep cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.