Inspection Report

Florida DBPR Inspection Report
Warning

CALL ME CUBAN/ESTEFAN KITCHEN EXPRESS

1300 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

Restaurant history →

Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717349
Visit number1
Inspection Visit ID13755842
DBPR license2336187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce in reach in cooler at cook line date marked 10-13-26, stored more than seven days. Observed establishment conducting ROP of smoked chicken, vaca frita, ropa vieja, croqueta filling, cooked chicken held more than 7days. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed marinara sauce in reach in cooler at cook line date marked 10-13-26, stored more than seven days. Observed establishment conducting ROP of smoked chicken, vaca frita, ropa vieja, croqueta filling, cooked chicken held more than 7days. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate03G-50-2

Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducting ROP of smoked chicken, vaca frita, ropa vieja, croqueta filling, cooked chicken held more than 48 hours. Establishment is not permitted to conduct this process without a HACCP plan. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used to portion cooked rice at reach in cooler at Cook line chef removed plastic container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed tuna thawing in original ROP packaging at walk-in cooler. **Warning**

WarningStop Sale
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at prep area wearing a watch while preparing food. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed at walk in freezer multiple cases of food stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 2:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.