Inspection Report

Florida DBPR Inspection Report
Completed

VILLA ROMANA RESTAURANT

1909 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3717352
Visit number1
Inspection Visit ID13755845
DBPR license1614808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Water pitcher in hand sink at end of cookline. Employee removed pitcher. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on 2nd day did not sign a reporting agreement. Reporting agreement provided to manager and printed for employee to sign. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board at make line in kitchen. Employee removed bottle. **Corrected On-Site**

Corrected On-Site
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in center sink of triple sink. Employee drained and reset in proper order. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards on back prep table.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp (34F) and raw calamari (33F) thawing in standing water on back prep counter. Employee moved both to walk in cooler to properly thaw. **Corrected On-Site**

Corrected On-Site
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. All kitchen sanitizer buckets reading less than 50ppm chlorine. Manager remade all to proper 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 3:24 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.