J C’S RIPTIDES Inspection – October 29, 2026

High Priority 1

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Crab stuffing 10/21, date incorrect per operator

Intermediate 3

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Utility sink

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

#9Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Key lime desserts made and frozen 10/21, in reach in cooler with that date

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in blue cheese

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Bar

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table, uncovered drink

#5Basic08B-38-4

Basic – Food stored on floor. Lobster and ground beef walk in freezer

Florida Food Watch

J C'S RIPTIDES

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 5

Inspection Report

J C'S RIPTIDES

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 5