Inspection Report

Florida DBPR Inspection Report
Warning

DON PAN

11010 WILES RD · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3717360
Visit number1
Inspection Visit ID13755853
DBPR license1624972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in turbo air reach in raw shell eggs and raw chicken breast stored over cooked chicken and scrambled eggs. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower left flip top unit beef soup (48F – Cold Holding); chicken soup (48F – Cold Holding) stored in cover plastic quart containers. Per operator stored in unit overnight. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in right flip top cooler America cheese slices (41-55F – Cold Holding) in over stacked container per operator removed from walk-in cooler and placed in unit less than four hours not portioned or prepared today. Operator placed over stacked cheese in lower cooler. Observed in lower left flip top unit beef soup (48F – Cold Holding); chicken soup (48F – Cold Holding) stored in cover plastic quart containers. Not portioned or prepared today.Per operator stored in unit overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands In three compartment sink. **Warning**

Warning
#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in walk-in cooler beef soup not date marked removed 24 hours. **Repeat Violation**

Repeat Violation
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen hand sink hot water faucet does not turn on. **Warning**

Warning

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris. Employee cleaned and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored inside mop buckets. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.